Nourishing the Body – Satisfying the Soul

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Complimentary Glass of Champange

First Course

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• Ceviche Shooter, Smoked Salmon Crostini with Dill Sauce & Fried Mushroom Ravioli

Second Course

choice of

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• Pumpkin Soup

• Chicken & Beef Sausage Gumbo

Third Course

choice of

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• Genesis House Salad

  Mixed Field Greens, Red Onion, Tomato, Cucumber & Micro Greens

• Winter Spinach Salad

  Spinach, Sliced Apple, Red Onion, Dried Cranberry & Candied Pecans

Entremets

Fourth Course

choice of

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• Rare Prime Rib

  Baby Carrots & Fork Smashed Potatoes (Limited Quantities)

• Sea Bass

  Passion Fruit Sauce, Fried Polenta Cake & Baby Squash

• Roasted Turkey

  Jalapeño Corn Bread & Green Bean Casserole

• Wild Mushroom Risotto

  with Grilled Seasonal Vegetables

Fifth Course

choice of

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• Bananas Foster

• Dark Chocolate Challah Bread Pudding

• Seasonal Fruit