Starter: ( Choose One)

• Creamy Tomato Basil Bisque served

• Salad Bouquet

  Capers, Tomato, Red Onion, Croutons and a Basil Vinaigrette

Entrées: (Choose One)

• Chilean Sea Bass

  On a bed of Creamy Spinach and Mushroom topped w/ an Apricot & Sun-dried Tomato Relish

  $65

• The Genesis

  an 8 oz center cut Rib-eye Filet served over Polenta Drizzled with a Red Wine Reduction and Roasted Rainbow Baby Carrots

  $75

Desserts: (Choose One)

• Texas Strawberry Shortcake

  Decadent and Refreshing a Vanilla Cake Base with Cream And Fresh Strawberry Glaze Sprinkled with Fresh Berries

• Chocolate Lava Cake

  Hot Chocolate brownie cake with dewy center Topped w/ Cream

• ADD A GLASS OF ROSE, BUBBLY OR WHITE BORDEAUX

  $10