In The Beginning
-
Grilled Portobello Florentine
$12 each -
Potato Latkes
$4 each -
Mini Beef Wellington App
$10 each -
Pollo Diablos
$7 each -
Burekas (Chicken or Ground Beef )
$88/DZ -
Burekas (Potato, Spinach & Mushroom)
$58/DZ -
Deviled Eggs
$36/DZ
-
Veggie Pasta Salad
$12/LB -
Chicken Salad
$16/LB -
Egg Salad/Hummus
$12/LB -
Tuna Salad
$16/LB -
Potato Salad/Israeli
$12/LB -
Coleslaw
$12/LB -
Cranberry Sauce
$16/LB
✻
Nourishing The Body - Satisfying the Soul
-
Matzo Ball Soup
$10/Pint -
Chicken Soup
$12/Pint -
Vegetable Soup
$10/Pint
✻
Of The Hoof
-
Whole Rack of Lamb
$150 each -
Whole Prime Rib
$450/10lbs -
Whole Brisket
$350/10lbs -
Meat Loaf
$28/LB -
Sweet & Sour Meatloaf
$30/LB -
Brisket Plate
Mash Potato & Green Bean
$50 each -
Smoked Beef Ribs w/ Sides
$60/LB -
Cowboy 24 oz Bone In Ribeeye
$84 each -
Tomahawk 32 oz Bone In
$120 each -
8/12/16oz Ribeye
$48/54/64 -
White Gravy Per QT
$18 each -
Brown Gravy Per QT
$18 each -
1 Turkey Breast w/ Gravy & Cranberry
$80 each -
DZ Pareve Dinner Rolls
$24 each
Of The Feather
-
Whole Roasted Duck
$72 -
Whole Smoked Duck
$72 -
Whole Roasted Chicken
$35 -
Whole Smoked Chicken
$35 -
Whole Roasted Turkey
$180 -
Whole Smoked Turkey
$180 -
Whole Deep Fried Turkey
Must Reserve in Advance
$185 -
Turkey Plate
Dark & White Meat /2 sides & dessert
$48 each
✻
Of the Fin
-
Whole Red Fish
$225/6-8lbs -
Whole Salmon/Smoked
$300/8lbs -
Sea Bass 8oz Filet w/ Veggies
$48 each -
Red Fish 8 oz Filet w/ Veggies
$45 each -
Tuna 8 oz Filet w/ Veggies
$40 each -
Salmon 8 oz Filet w/ Veggies
$30 each -
Gefilte Fish (2 Peices) w/ Veggies
$8 each
Of The Table
(1/2 Pan)
-
Genesis Fall Green Salad w/ Pecan
$60 -
Wild Rice/White Rice w/ Almonds & Crasions
$45 -
Green Bean Casserole/ Creamed Corn
$50 -
Mashed Potatoes or Candied Yams
$45 -
Stuffed Peppers with Veggies or Rice
$60/Dz -
Stuffed Peppers with Meat
$110/Dz -
Jalapeno Corn Bread
$45 -
Stuffing
$45 -
Pumpkin/Pecan/Apple Pie (avg pie size)
35 each -
Bread Pudding
$42