Sushi Bar

Happy Hour Menu

  • Tuna Sampler

    Two pieces of nigiri and two pieces of sashimi

  • Pepper Tuna Sampler

    Two pieces of nigiri and two pieces of sashimi

  • Salmon Sampler

    Two pieces of nigiri and two pieces of sashimi

  • Smoked Salmon Sampler

    Two pieces of nigiri and two pieces of sashimi

  • Yellowtail Sampler

    Two pieces of nigiri and two pieces of sashimi

  • White Fish Sampler

    Two pieces of nigiri and three pieces of sashimi chef's choice of white fish

  • Kani and Ebi Sampler

    Two nigiri pieces of each

Classic Rolls

Classic rolls are cut between 5-8 pieces with rice outside

  • California

    Kani, avocado, cucumber, sesame seed and masago

  • Crunchy California

    Kani mix, avocado, cucumber, sesame seed, tempura flakes, eel sauce and spicy mayo

  • Philadelphia

    Smoked salmon, sweet tofu , avocado and sesame seeds

  • Spicy Tuna

    Finely chopped tuna mixed with sriracha, chili oil and shichimi

  • Spicy Salmon

    Finely chopped salmon mixed with sriracha, chili oil and shichimi

  • Spicy Yellowtail

    Finely chopped yellowtail mixed with sriracha, chili oil, shichimi and green onions

  • Salmon Skin

    Baked salmon skin with cucumber,masago, kaiware, yamagobo and avocado

  • Salmon Avocado

    Fresh Salmon with avocado and sesame seeds

  • Tiger Eye

    Smoked salmon, sweet tofu and jalapeno rolled inside seaweed and soy paper

  • Phoenix

    White fish with avocado rolled with soy paper drizzled with sweet and spicy sauces

  • Genesis

    Tuna, salmon and yellowtail sashimi with avocado and masago

Traditional Rolls

Rolls are cut into 6 pieces / Hand Rolls are one piece per order

  • Tuna

  • Salmon

  • Yellowtail

  • Kani

  • Ebi

  • Cucumber

  • Avocado

  • Asparagus

  • Yamagobo

  • Shiitake

    All traditional rolls seaweed is on the outside

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