The Executive – 2 24oz 60 Day Dry Aged Bone-in Ribeyes, 224oz Kobe (A5) Bone-in Ribeyes, 224oz 30 Day Wet Aged Bone-in Ribeyes – $1,000
The Prime Sampler – 416oz Prime Ribeyes, 412oz Prime Ribeyes, 48oz Center-Cut Prime Ribeyes – $725
The Bone Yard – 10lbs of Smoked Beef Ribs – $400
The Smokehouse – 15lbs of Smoke Brisket – $400
The Picnic – 5lbs of Brisket, 5lbs of Sausage, 5lbs of Kobe Patti Ground Beef, 5lbs of Center-Cut Ribeyes – $375
The Gobble Gobble – 16lbs of Smoked Turkey (Carved) – $350
The Yard Bird – 10lbs of Smoked Chicken – $275

Make Your Own Box:
Gift Box & Shipping $125

Dry Aged Steaks – $5.50 per ounce (12oz minimum order) Bone-in Prime Ribeye
Tomahawk – $85 each (32oz) Bone-in Prime Ribeye
Cowboy – $68 each (24oz) Bone-in Prime Ribeye
Kobe – $10 per ounce (24oz minimum order) Bone-in Ribeye
Kobe Ground Beef – $22 per pound
Prime Boneless Ribeye – $50 each (16oz)
Prime Boneless Ribeye – $45 each (12oz)
Smoked Beef Ribs – $22 per pound
Smoked Brisket – $18 per pound
Smoked Chicken – $10 per pound
Smoked Turkey – $160 each
Smoked Sausage – $10 per pound