Lunch & Learn
November 19th
Select any one item
$25
(includes tax & tip)
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Spinach Salad
Grilled Chicken, Strawberries, Citrus, Candied Pecans & Raspberry Vinaigrette
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Southwest Chicken Caesar
Romaine, Tomato, Roasted Corn, Avocado, Corn Tortilla Confetti & Chipotle Caesar Dressing
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Genesis House Salad
Mixed Field Greens, Egg, Red Onion, Tomato, Cucumber
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Penne Roma
Chicken Breast, Olive Oil, Artichoke, Kalamata, Tomato, Onion, Bell Pepper
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Chicken Fettuccine Alfredo
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Blackened Salmon over Spicy Farfalle
Choice of Kettle Chips, Onion Rings, Steak Fries, Curly Fries, Side Salad, or Fruit
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The Steve
Half Pound Prime Burger, Caramelized Onions & Mushrooms
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The Don
Half Pound Prime Burger, Guacamole & BBQ Roasted Peppers
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The Bruce
Half Pound Prime Burger, Crispy Pastrami, Fried Egg & Onion Strings
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The Judah
Chopped Smoked Brisket, Pickled Slaw on Onion Roll
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The Mo
Garlic Roasted Steak & Peppers over Grilled Ciabatta Hoagie with Genesis BBQ Sauce
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The Abe
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The Isaac
Grilled Eggplant, Red Onion, Zucchini, Tomato, Mushrooms & Pesto in a Wrap
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The Jacob
Turkey, Avocado, Cucumber, Lettuce & Tomato on Ciabatta
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The Sabra
Grilled Chicken, Avocado, Tomato, Pesto on Ciabatta or Wrap
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Chicken Shawarma
In House Sesame Emulsion, Israeli Salad, Pita Bread
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Falafel
In House Sesame Emulsion, Israeli Salad, Pita Bread
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In House Smoked Salmon Salad
Mixed Field Greens, Egg, Tomato, Capers , Cucumber, Red Onion & Balsamic Vinaigrette
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Tropical Summer Salad
Grilled Ahi Tuna, Grilled Pineapple & Mango, Romaine, Spinach, Cherry Tomatoes, Sliced Almonds & Mango Vinaigrette
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Heirloom Tomato Salad with Grilled Snapper
Citrus, Cucumber, Radish, Avocado, Red Onion & Lime Olive Oil Drizzle
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Jerk Snapper
Seared in Jerk Spices, topped with Grilled Pineapple Salsa on Wild Rice
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Salmon Piccata
Fresh Lemon Sauce & Wild Rice
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Free Range Chicken Florentine
Stued with Spinach & Fresh Herbs with Basil Cream Sauce over Persian Rice
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Chicken Fried Chicken
Breaded Free Range Chicken Breast, Gravy, Fork Smashed Potatoes & Green Beans
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Grilled Kebab *
Prime Beef or Chicken, Sautéed Peppers & Onions on a bed of Persian Rice
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Chicken Fried Steak
Breaded Prime Beef, Gravy, Fork Smashed Potatoes & Green Beans
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Teriyaki Bowl
Chopped Ribeye, Chicken or Veggies Steamed Rice, Egg, Pickled Carrots, Sesame Seeds & Scallions
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Seasonal Vegetable Plate *
Chef’s Selection
* Gluten Free