In The Beginning Choice of

• Lover’s Salad *

  Mixed Field Green Tomato Bouquet with Cucumbers, Red Onion with Raspberry Vinaigrette

• Wild Mushroom & Pastrami Arancini

  Panko Crusted & Lightly Fried with Chunky Spiced Tomato Sauce

• Beef Rolls *

  Tender Beef Strips rolled with seasoned Julienne Vegetables

Entrée Choice of

• Oven Roasted Chicken *

  Served over Wild Rice, Sweet Potato, Wild Mushroom & Onions drizzled with Au Jus

• Stuffed Halibut

  Kani, Fresh Herbs & Seasonings, White Wine Sauce with Wild Rice & Julienne Vegetables

• Genesis “Filet” *

  Pastrami Wrapped 8 oz Prime Beef with Sweet Potato Mash & Broccolini

• Vegetable Plate

  Zucchini Cakes with Mushroom Risotto, Asparagus & Grilled Portobello

Dessert for the Table

• Choice Dessert From Chef Selection